GLOBAL EQUIPMENT SOLUTIONS COMPANY FOR THE SEAFOOD PROCESSING PLANT

BĂNG TẢI SUSHI

BTSS-1246-12860

Origin: Vietnam

The conveyor is used to transfer the shrimp trays to the working position of workers on the processing line.

Usage process:

Workers stand at both sides of the Sushi conveyor and work in groups to carry following tasks as follows:

  • Sushi-cut shrimp
  • Peeling
  • Trimming
  • Put shrimps into trays
  • Put trays into plastic bags
  • Vacuuming
  • All of those tasks are done in a same conveyor.

Video: SHRIMP PROCESSING EQUIPMENT 

SUSHI PROCESSING CONVEYOR

Model

BTSS-1246-12860

Utility

To processing sushi shrimp

Capacity

22 ÷ 36Kg/h (36 người)

Material

Stainless steel 304 (SUS 304)

Motor

3 Phases, 220/380 V, 50 Hz

Power consumption

0.37KW

Overall dimension

Length: 12.860 mm

Width: 1.246 mm

Height: 833 mm